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Source: NIH Research Matters from the National Institutes of Health (NIH)
Condition: Heart Disease
Management: National Institutes of Health (NIH)
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Total 2 results found since Jan 2013.
How too little potassium may contribute to cardiovascular disease
In mouse studies, scientists found a mechanism that may explain why low levels of potassium in the diet have been linked to high blood pressure, heart disease, and stroke in people.
Source: NIH Research Matters from the National Institutes of Health (NIH) - October 24, 2017 Category: Consumer Health News Source Type: news
How dietary factors influence disease risk
Researchers found that eating too much or too little of certain foods and nutrients can raise the risk of dying of heart disease, stroke, and type 2 diabetes.
Source: NIH Research Matters from the National Institutes of Health (NIH) - March 13, 2017 Category: Consumer Health News Source Type: news
