Filtered By:
Source: European Journal of Nutrition
Condition: Heart Disease
Nutrition: Nutrition
This page shows you your search results in order of date.
Order by Relevance | Date
Total 12 results found since Jan 2013.
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
ConclusionOur results indicated that red meat consumption was associated with higher risks of CVD, CHD, and stroke mortality, and the associations were not modified by lifestyle and genetic risk factors. Replacing red meat by poultry or cereal was related to lower risks of CVD and CHD mortality.
Source: European Journal of Nutrition - July 16, 2022 Category: Nutrition Source Type: research
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases
ConclusionHigh coffee consumption is associated with low risk of mortality, cardiometabolic diseases, some cancers and gallstones in observational studies, with no evidence to support causality from Mendelian randomization studies for most diseases except gallstones.
Source: European Journal of Nutrition - February 27, 2022 Category: Nutrition Source Type: research
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
ConclusionsThe results of these analyses indicate that 100%FJ consumption is not associated with higher CV risk. A non-linear inverse dose –response relationship occurs between 100%FJ consumption and CV disease, in particular for risk of stroke, probably mediated by the decrease in blood pressure.Trial registrationPROSPERO registration number (CRD42019135577).
Source: European Journal of Nutrition - November 4, 2020 Category: Nutrition Source Type: research
Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
ConclusionsOur findings showed that higher dietary vitamin K consumption was associated with a moderately lower risk of CHD, and higher plasma dp-ucMGP concentration, but not total circulating osteocalcin, was associated with increased risks of all-cause and CVD mortality. However, causal relations cannot be established because of limited number of available studies, and larger prospective studies and randomized clinical trials are needed to validate the findings.
Source: European Journal of Nutrition - May 21, 2019 Category: Nutrition Source Type: research
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
ConclusionChocolate consumption is not related to risk for several chronic diseases, but could have a small inverse association with CHD and stroke. Our findings are limited by very low or low credibility of evidence, highlighting important uncertainty for chocolate–disease associations.
Source: European Journal of Nutrition - February 25, 2019 Category: Nutrition Source Type: research
Potatoes and risk of chronic disease: a systematic review and dose –response meta-analysis
ConclusionTotal potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.
Source: European Journal of Nutrition - July 9, 2018 Category: Nutrition Source Type: research
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
ConclusionsEating one egg daily is not associated with increase in CVD or all-cause mortality. The small observed reduction in stroke risk needs to be confirmed. Our findings support current guidelines recommending eggs as part of a healthy diet, and should be considered in other dietary recommendations.
Source: European Journal of Nutrition - April 21, 2018 Category: Nutrition Source Type: research
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
ConclusionsHigher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the dietary recommendations for a healthy diet may have important implications for future vascular disease and population health.
Source: European Journal of Nutrition - March 20, 2018 Category: Nutrition Source Type: research
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
ConclusionsAn elevated incidence of CHD in Japanese patients with type 2 diabetes was associated with high meat intake.
Source: European Journal of Nutrition - December 8, 2017 Category: Nutrition Source Type: research
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
ConclusionsOur findings indicate and further quantify that MD exerts a protective effect on the risk of CVD. This inverse association includes CHD and ischemic stroke, but apparently not hemorrhagic stroke.
Source: European Journal of Nutrition - November 25, 2017 Category: Nutrition Source Type: research