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Coffee 'cuts risk of dying from heart disease' – video
Research has found that drinking three or more cups of coffee a day can cut the risk of dying early by between 8% and 18%. Scientists suggest drinking coffee lowers the risk of dying from a host of causes, including heart disease, stroke and liver disease. However, experts say it is unclear whether the health boost is down to the brew itself.Coffee cuts risk of dying from stroke and heart disease, study suggestsContinue reading...
Source: Guardian Unlimited Science - July 11, 2017 Category: Science Authors: Guardian Staff Tags: Coffee Food & drink UK news Culture Life and style Health Medical research Science Source Type: news

Coffee cuts risk of dying from stroke and heart disease, study suggests
Coffee a day keeps the doctor away? Perhaps, but benefits may be down to lifestyles rather than the brew itself, researchers sayPeople who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease, research suggests – but experts say it’s unclear whether the health boost is down to the brew itself.The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the effect higher among those who drank more cups of coffee a day.Continue reading...
Source: Guardian Unlimited Science - July 10, 2017 Category: Science Authors: Nicola Davis Tags: Medical research Coffee Science Food & drink Life and style Health Society UK news Source Type: news