• Filter By:
• Specialty
• Source
• Condition
• Cancer
• Infectious Disease
• Drug
• Training
• Management
• Procedure
• Therapy
• Vaccine
• Nutrition
• Country

Nut consumption in relation to cardiovascular risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
CONCLUSIONS: A higher consumption of nuts was associated with reduced risk of CAD and hypertension but not stroke or T2D. Large randomized controlled trials are warranted to confirm the observed associations. PMID: 24808491 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 7, 2014 Category: Nutrition Authors: Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, Zhang T, Wang B, Ding Y, Xi B Tags: Am J Clin Nutr Source Type: research

Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study.
CONCLUSION: Rice consumption is not associated with risk of CVD morbidity or mortality. PMID: 24740204 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - April 16, 2014 Category: Nutrition Authors: Eshak ES, Iso H, Yamagishi K, Kokubo Y, Saito I, Yatsuya H, Sawada N, Inoue M, Tsugane S Tags: Am J Clin Nutr Source Type: research

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.
CONCLUSIONS: Our meta-analysis indicates that nut intake is inversely associated with IHD, overall CVD, and all-cause mortality but not significantly associated with diabetes and stroke. The inverse association between the consumption of nuts and diabetes was attenuated after adjustment for body mass index. These findings support recommendations to include nuts as part of a healthy dietary pattern for the prevention of chronic diseases. PMID: 24847854 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 21, 2014 Category: Nutrition Authors: Luo C, Zhang Y, Ding Y, Shan Z, Chen S, Yu M, Hu FB, Liu L Tags: Am J Clin Nutr Source Type: research

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
CONCLUSIONS: We found no association of mushroom consumption with biomarkers and risks of CVD and T2D in US adults. More large prospective cohort studies are warranted to investigate this association in other racial/ethnic groups. PMID: 31172167 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 6, 2019 Category: Nutrition Authors: Lee DH, Yang M, Giovannucci EL, Sun Q, Chavarro JE Tags: Am J Clin Nutr Source Type: research

Vitamin D status, genetic factors, and risk of cardiovascular disease among individuals with type 2 diabetes: a prospective study
CONCLUSIONS: Higher serum 25(OH)D concentrations were significantly associated with lower risks of total CVD and IHD among patients with T2D, regardless of genetic susceptibility and genetic variants in VDR. Risk reductions tended to plateau at serum 25(OH)D levels around 50 nmol/L. These findings suggest that maintaining adequate vitamin D status and avoiding deficiency may help to prevent CVD complications among patients with T2D.PMID:35771998 | DOI:10.1093/ajcn/nqac183
Source: The American Journal of Clinical Nutrition - June 30, 2022 Category: Nutrition Authors: Zhenzhen Wan Tingting Geng Rui Li Xue Chen Qi Lu Xiaoyu Lin Liangkai Chen Yanjun Guo Liegang Liu Zhilei Shan An Pan JoAnn E Manson Gang Liu Source Type: research

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.
CONCLUSION: This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general population. However, egg consumption may be associated with an increased incidence of type 2 diabetes among the general population and CVD comorbidity among diabetic patients. PMID: 23676423 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 15, 2013 Category: Nutrition Authors: Shin JY, Xun P, Nakamura Y, He K Tags: Am J Clin Nutr Source Type: research

Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study
CONCLUSIONS: A modest fat reduction (particularly in SFA) in widely consumed foods would prevent obesity, type 2 diabetes, and cardiovascular disease.PMID:33677474 | DOI:10.1093/ajcn/nqaa396
Source: The American Journal of Clinical Nutrition - March 7, 2021 Category: Nutrition Authors: Roberta Alessandrini Feng J He Yuan Ma Vincenzo Scrutinio David S Wald Graham A MacGregor Source Type: research

Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes.
CONCLUSIONS: Establishing field standards in the study of SSB intake and health outcomes would facilitate interpretation across research studies and thereby increase the utility of systematic reviews/meta-analyses and ultimately the efficiency of research efforts. Rapid publication of new data suggests the need for regular updates and caution when reading reviews. PMID: 23824722 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 3, 2013 Category: Nutrition Authors: Althuis MD, Weed DL Tags: Am J Clin Nutr Source Type: research

The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.
CONCLUSIONS: Our findings suggest that higher dietary intake and higher blood concentrations of lutein are generally associated with better cardiometabolic health. However, evidence mainly comes from observational studies in adults, whereas large-scale intervention studies and studies of lutein during pregnancy and childhood are scarce. PMID: 26762372 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 13, 2016 Category: Nutrition Authors: Leermakers ET, Darweesh SK, Baena CP, Moreira EM, Melo van Lent D, Tielemans MJ, Muka T, Vitezova A, Chowdhury R, Bramer WM, Kiefte-de Jong JC, Felix JF, Franco OH Tags: Am J Clin Nutr Source Type: research

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
In conclusion, the nutritional values of dairy products should not be considered equivalent to their nutrient contents but, rather, be considered on the basis of the biofunctionality of the nutrients within dairy food structures. 6) Further research on the health effects of whole dairy foods is warranted alongside the more traditional approach of studying the health effects of single nutrients. Future diet assessments and recommendations should carefully consider the evidence of the effects of whole foods alongside the evidence of the effects of individual nutrients. Current knowledge gaps and recommendations for prioritie...
Source: The American Journal of Clinical Nutrition - April 12, 2017 Category: Nutrition Authors: Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I Tags: Am J Clin Nutr Source Type: research

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.
Conclusion: A high dietary acid load score was associated with a higher risk of total mortality and mortality from CVD, particularly from IHD, in Japanese adults. PMID: 28539378 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2017 Category: Nutrition Authors: Akter S, Nanri A, Mizoue T, Noda M, Sawada N, Sasazuki S, Tsugane S, Japan Public Health Center–based Prospective Study Group Tags: Am J Clin Nutr Source Type: research

Diet quality as a predictor of cardiometabolic disease-free life expectancy: the Whitehall II cohort study.
CONCLUSIONS: Healthier dietary habits are associated with cardiometabolic disease-free life expectancy between ages 50 and 85. PMID: 31927573 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 10, 2020 Category: Nutrition Authors: Lagström H, Stenholm S, Akbaraly T, Pentti J, Vahtera J, Kivimäki M, Head J Tags: Am J Clin Nutr Source Type: research

Pages: 1  2