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Source: Arerugi
Condition: Food Allergy
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Total 316 results found since Jan 2013.
Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Arerugi - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
