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IJERPH, Vol. 20, Pages 3981: The Protective Effect of Bariatric Surgery on the Development of Colorectal Cancer: A Systematic Review and Meta-Analysis
Conclusions: A significant protective effect of BRS against the development of CRC is implied. In the present analysis, the incidence rate of colorectal cancer was approximately halved amongst the obese individuals that were operated on.
Source: International Journal of Environmental Research and Public Health - February 23, 2023 Category: Environmental Health Authors: Nikolaos Pararas Anastasia Pikouli Dionysios Dellaportas Constantinos Nastos Anestis Charalampopoulos Mohamad Ayham Muqresh George Bagias Emmanouil Pikoulis Dimitrios Papaconstantinou Tags: Systematic Review Source Type: research

IJERPH, Vol. 19, Pages 15624: Digital Health Information Provided by Public Health Stakeholders on Colorectal Cancer Screening: A Systematic Evaluation
This study aimed to evaluate the quality of web-based health information offered by public health stakeholders in Saxony-Anhalt, Germany. A systematic evaluation was used. A search was performed using pre-defined eligibility criteria and search terms. Two independent reviewers assessed the search results based on seven main categories (60 items) developed by the study team in line with the “Guideline Evidence-based Health Information”. In total, 37 materials from 16 different stakeholders were included and yielded a “mediocre quality” (median = 69%). The materials had...
Source: International Journal of Environmental Research and Public Health - November 24, 2022 Category: Environmental Health Authors: Claudia Hasenpusch Henriette Fa ßhauer Annemarie Minow Lena Kannengie ßer Ilona Hrudey Svenja Walter Christoph Stallmann Enno Swart Stefanie March Tags: Article Source Type: research

IJERPH, Vol. 19, Pages 4781: Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives & mdash;A Literature Review
Conclusions: As there is a growing risk of a cancer tendency because of exposing humans to PAHs and HAAs, it is extremely vital to find a simple way to limit carcinogenic compound synthesis in a processed proteinaceous food. Disseminating the knowledge about the conditions for preparing dishes with a reduced content of carcinogenic compounds could become a vital element of cancer prevention programs.
Source: International Journal of Environmental Research and Public Health - April 14, 2022 Category: Environmental Health Authors: Sylwia Bulanda Beata Janoszka Tags: Review Source Type: research

IJERPH, Vol. 18, Pages 2896: Systematic Review: Recommendations of Levels of Physical Activity Among Colorectal Cancer Patients (2010 –2019)
Conclusion: For colorectal cancer patients, a level of physical activity of 17.5 to 35 MET hours per week is strongly recommended, which has been shown to reduce mortality by approximately 30 to 40%. Patients with limited physical capacity should maintain a minimum level of physical activity (≥ 3.5 MET hours/week).
Source: International Journal of Environmental Research and Public Health - March 12, 2021 Category: Environmental Health Authors: Jineui Hong Jungmin Park Tags: Article Source Type: research