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Should we eat less salt?
Abstract High blood pressure is a major cardiovascular risk factor. There is overwhelming evidence that high salt consumption is a major cause of increased blood pressure. There is also a link between high salt consumption and risk of stroke, left ventricular hypertrophy, renal disease, obesity, renal stones and stomach cancer. Reducing salt consumption leads to a decrease in blood pressure and the incidence of cardiovascular disease. There are no deleterious effects associated with reducing salt consumption and it is also very cost-effective. Many organizations and state governments have issued recommendations re...
Source: Archives of Cardiovascular Diseases - May 1, 2013 Category: Cardiology Authors: Delahaye F Tags: Arch Cardiovasc Dis Source Type: research