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Total 23 results found since Jan 2013.
COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future
World J Gastroenterol. 2021 Nov 28;27(44):7625-7648. doi: 10.3748/wjg.v27.i44.7625.ABSTRACTIn late 2019, reports arose of a new respiratory disease in China, identified as a novel coronavirus, severe acute respiratory syndrome coronavirus 2. The World Health Organisation named the disease caused by the virus 'coronavirus disease 2019 (COVID-19)'. It was declared a pandemic in early 2020, after the disease rapidly spread across the world. COVID-19 has not only resulted in substantial morbidity and mortality but also significantly impacted healthcare service provision and training across all medical specialties with gastroen...
Source: World Journal of Gastroenterology : WJG - December 15, 2021 Category: Gastroenterology Authors: Muhammad Raheel Anjum Jodie Chalmers Rizwana Hamid Neil Rajoriya Source Type: research
