Application of Nutraceuticals in Managing Osteoarthritis and Osteoporosis
CONCLUSION: As a result of this analysis, it was concluded that more innovation and technology transfer were required. It was also concluded that greater industry-academic collaboration was required to begin more effective research in the treatment of osteoarthritis and osteoporosis with nutraceuticals.PMID:35026974 | DOI:10.2174/2772574X12666211110103156 (Source: Recent Patents on Food, Nutrition and Agriculture)
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Pankaj Musyuni Deepak Kumar Deepti Pandita Gaurav Kumar Jain Manju Nagpal Geeta Aggarwal Source Type: research

Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers
CONCLUSION: The results show that insect flour supplementation enhances both body weight and adiposity gain/recovery. The results also show hepatic improvement of inflammatory markers.PMID:35026975 | DOI:10.2174/2772574X12666211210160819 (Source: Recent Patents on Food, Nutrition and Agriculture)
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Jana ína Ribeiro Oliveira Junio Cota Bruna Mara Carvalho Theles de Oliveira Costa Diego Vicente da Costa S érgio Henrique Sousa Santos Source Type: research

Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia
CONCLUSION: The presence of heavy metals, such as Al, As, Pb, and Cd, in nearly all the brands in amounts that exceeded the established ADI and EDI thresholds was considerably concerning. In particular, the elevated levels of Cd and Pb in group 1 and group 2A probable human carcinogens, respectively, demands that local regulatory authorities investigate the sources of heavy metal contamination and alleviate this considerable risk to human health. Furthermore, this study could be a benchmark for establishing food safety and hygiene standards for local egg production, storage, handling, and transport in Saudi Arabia.PMID:350...
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Saad Dahlawi Mahmoud Berekaa Khaled Salama Ossama Labib None Saifullah Waqas Asghar Nauman Khalid Source Type: research

Application of Nutraceuticals in Managing Osteoarthritis and Osteoporosis
CONCLUSION: As a result of this analysis, it was concluded that more innovation and technology transfer were required. It was also concluded that greater industry-academic collaboration was required to begin more effective research in the treatment of osteoarthritis and osteoporosis with nutraceuticals.PMID:35026974 | DOI:10.2174/2772574X12666211110103156 (Source: Recent Patents on Food, Nutrition and Agriculture)
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Pankaj Musyuni Deepak Kumar Deepti Pandita Gaurav Kumar Jain Manju Nagpal Geeta Aggarwal Source Type: research

Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers
CONCLUSION: The results show that insect flour supplementation enhances both body weight and adiposity gain/recovery. The results also show hepatic improvement of inflammatory markers.PMID:35026975 | DOI:10.2174/2772574X12666211210160819 (Source: Recent Patents on Food, Nutrition and Agriculture)
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Jana ína Ribeiro Oliveira Junio Cota Bruna Mara Carvalho Theles de Oliveira Costa Diego Vicente da Costa S érgio Henrique Sousa Santos Source Type: research

Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia
CONCLUSION: The presence of heavy metals, such as Al, As, Pb, and Cd, in nearly all the brands in amounts that exceeded the established ADI and EDI thresholds was considerably concerning. In particular, the elevated levels of Cd and Pb in group 1 and group 2A probable human carcinogens, respectively, demands that local regulatory authorities investigate the sources of heavy metal contamination and alleviate this considerable risk to human health. Furthermore, this study could be a benchmark for establishing food safety and hygiene standards for local egg production, storage, handling, and transport in Saudi Arabia.PMID:350...
Source: Recent Patents on Food, Nutrition and Agriculture - January 14, 2022 Category: Food Science Authors: Saad Dahlawi Mahmoud Berekaa Khaled Salama Ossama Labib None Saifullah Waqas Asghar Nauman Khalid Source Type: research