Issue Information
No abstract is available for this article. (Source: Packaging Technology and Science)
Source: Packaging Technology and Science - April 15, 2024 Category: Food Science Tags: ISSUE INFORMATION Source Type: research
Drivers and Barriers Influencing Consumers' Intention to Purchase Cosmetics With Refillable Packaging
This study explains the drivers and barriers that affect the intention to purchase cosmetics with refillable packaging. The results indicate that peer influence, marketing communication, social media, perceived benefits, brand reputation, environmental consciousness and knowledge, anticipated positive emotions, product availability and variety are the drivers. On the other hand, lack of awareness and knowledge, high prices, influencer effect, low perceived consumer effectiveness, consumers' concerns about greenwashing, product quality and status concerns, health concerns and operational barriers were found as barriers. ABS...
Source: Packaging Technology and Science - April 4, 2024 Category: Food Science Authors: İpek Kazançoğlu,
Şirin Gizem Köse,
Aygül Arslan Tags: RESEARCH ARTICLE Source Type: research
Progress of Carrageenan ‐Based Films and Coatings for Food Packaging Applications
This review on carrageenan-based wraps aims to give a literature overview of the sources of carrageenan, modification methods and applications in food preservation. The quick-drying properties, mechanical properties, water resistance and antibacterial properties of carrageenan fresh-keeping wraps can be enhanced by different modification methods. Finally, the applicability of carrageenan-based wraps and the future direction of development are discussed. ABSTRACTAs a polysaccharide extracted from marine red algae, carrageenan has the advantages of biodegradability, nontoxicity and water solubility over petroleum-based plast...
Source: Packaging Technology and Science - March 24, 2024 Category: Food Science Authors: Xiuchao Wang,
Chuanyan Guo,
Hongge Guo Tags: REVIEW ARTICLE Source Type: research
Recent Advances in Nanoclay ‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications
This article also includes various food-based packaging systems, electronic packaging systems, safety issues and the factors that influence the characteristics and performance of these packaging materials. ABSTRACTOver the past few years, thermoplastic nanocomposites reinforced with different types of nanofillers have seen widespread use in the automotive, pharmaceutical, food packaging and electronic sectors. Among the different nanofillers used to fabricate thermoplastic composite –based packaging materials, nanoclay and graphene are very beneficial for producing high-barrier packaging materials. The high aspect ratio ...
Source: Packaging Technology and Science - March 23, 2024 Category: Food Science Authors: Suman Kumar Ghosh,
Narayan Chandra Das Tags: REVIEW ARTICLE Source Type: research
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA ‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles
Cellulose was extracted from green algae (Ulva ohnoi) by various chemical treatments. Extracted cellulose was blended with polyvinyl alcohol to prepare composite films. ZnO-NP was further added to give UV-barrier and antibacterial properties of the films. ABSTRACTCellulose was successfully extracted from green algae (Ulva ohnoi) by chemical treatments. The contents of holocellulose and α-cellulose significantly increased from 37.6% and 3.3% to 82.5% and 63.3%, respectively, after whole extraction treatments. The extracted cellulose (EC) was mixed to polyvinyl alcohol (PVA) to prepare EC/PVA composite films with polyethyle...
Source: Packaging Technology and Science - March 22, 2024 Category: Food Science Authors: Eun Hwang Lee,
Duk Gon Kim,
Su Jung Hong,
Jun Tae Kim,
Gye Hwa Shin Tags: RESEARCH ARTICLE Source Type: research
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
Composite film prepared using PVA, pectin form passion and lime peel had excellent mechanical, optical, thermal and bioactive properties. This film was used to pack strawberries and plums during chilled storage. Active film could significantly increase the shelf life of both the fruits. ABSTRACTPectin from lemon and passion fruit peels was studied for its potential to serve as a source of biopolymer for preparation of active film. To develop a packaging film appropriate for fruits, different combinations of polyvinyl alcohol (PVA), pectin from lemon and passion fruit peel and rosemary essential oil (REO) were evaluated. Ex...
Source: Packaging Technology and Science - March 21, 2024 Category: Food Science Authors: Sweetie R. Kanatt Tags: RESEARCH ARTICLE Source Type: research
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film ‐Drying: A New Application of Polymeric Film for Food Preservation
This present study reports the effect of different storage temperatures on the film-dried chicken breast (FDCB) by film-drying technique for 15 days. Interestingly, the results showed that different storage temperatures had a significant influence on examined physically, microbiologically, chemically, texturally and sensorially. ABSTRACTThis present study reports the effect of different storage temperatures on the film-dried chicken breast (FDCB) by film-drying technique for 15 days, including FDCB-(−18), FDCB-4, FDCB-18, FDCB-28 and FDCB-38 (°C). Both storage time and temperature negatively affected the water-hol...
Source: Packaging Technology and Science - March 21, 2024 Category: Food Science Authors: Fawze Alnadari,
Sam Al ‐Dalali,
Abubakr Sallam,
Mustapha Muhammad Nasiru,
Sameh A. Korma,
Mohamed Abdin,
Baiome Abdelmaguid Baiome,
Dyaaaldin Abdalmegeed,
Chao Chen,
Xiaoxiong Zeng Tags: RESEARCH ARTICLE Source Type: research
The Contribution of Sustainable Packaging to the Circular Food Supply Chain
This study concludes that sustainable packaging is highly relevant in the circular food supply chain due to its direct contributions to reducing food waste, conserving resources, mitigating carbon emissions, and meeting consumer preferences for eco-friendly products. The multicriteria method appears to be suitable for analysing food supply chains, thanks to its systematic approach in managing the application of sustainable packaging throughout the entire process, including the production, processing, distribution, and consumption of food products. ABSTRACTAs food supply chains pursue sustainability, numerous questions aris...
Source: Packaging Technology and Science - March 19, 2024 Category: Food Science Authors: Jo ão Zambujal‐Oliveira,
Cristina Fernandes Tags: APPLICATION Source Type: research
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Innovative packaging systems include indicators, sensors, scavengers, absorbers and other smart integrated techniques that improve safety, freshness and quality of food products. Freshness and safety-based packaging systems are the future demands of food packaging, and their commercial success is expected in the coming years. ABSTRACTIn recent years, consumers have become more concerned about the freshness and safety of packaged food items with their shelf life and taste. Innovation in food packaging continuously evolves with various techniques, which improve or indicate the quality of the product throughout the supply cha...
Source: Packaging Technology and Science - March 14, 2024 Category: Food Science Authors: Anand Kishore,
Mithul Aravind S,
Pushpendra Kumar,
Anupama Singh,
Khushbu Kumari,
Nitin Kumar Tags: REVIEW ARTICLE Source Type: research
Applying Kansei Engineering and Eye Movement to Packaging Design Elements —A Case of Tea Packaging Design
This study explored the extraction of tea packaging design elements by combining Kansei engineering with eye movement experiments. Experiment 1 identified the five most important Kansei elements for tea packaging. Experiment 2 used eye tracking technology to analyse and identify 4 groups of key tea packaging design elements. This study provides a reference for the research of consumers' emotions, identification of key tea packaging design elements, strong support for tea packaging designers and ideas for other product packaging designs. ABSTRACTExcellent tea packaging design wins customers and enhances branding. This repor...
Source: Packaging Technology and Science - March 13, 2024 Category: Food Science Authors: Shuai Wang,
Lei Wang,
Chudi Mou,
Guoling Fan,
Yue Zhang,
Yi Jiang,
Xuying Liu,
Hui Li Tags: RESEARCH ARTICLE Source Type: research
Measuring and Assessing Long ‐Duration Impacts for Truck and Trailer
This study revealed that the left-turning and longitudinal braking are the two most critical long-duration impacts. Lateral impacts with accelerations equal to or exceeding 4.0 g occurred four (4) times more frequently than longitudinal acceleration. Turning, braking, and acceleration each exhibit a distinct impact pulse pattern in lateral and longitudinal orientations for the truck and trailer. Impact acceleration experienced by the truck is roughly 15%–17% higher th at encountered by the trailer. ABSTRACTA vehicle's long-duration impacts events are experienced during turning, braking, and accelerating and decelerati...
Source: Packaging Technology and Science - March 9, 2024 Category: Food Science Authors: Changfeng Ge,
David Leinberger,
Kyle Dunno Tags: RESEARCH ARTICLE Source Type: research
Issue Information
No abstract is available for this article. (Source: Packaging Technology and Science)
Source: Packaging Technology and Science - March 7, 2024 Category: Food Science Tags: ISSUE INFORMATION Source Type: research
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti
This study introduces an innovative approach by recycling ethanol in cactus mucilage extraction to create eco-friendly biopolymeric films. Distilling residual ethanol reduced pigments while preserving 82% of the alcohol. Ecofilms from distilled alcohol-extracted mucilage were thinner, less soluble, more transparent and rupture-resistant. Adding calcium lactate improved water solubility, water vapour permeability and thickness, while enhancing resistance and thermal stability. These ecofilms have potential applications as edible coatings, offering environmental benefits and cost savings for the industry. ABSTRACTThe objecti...
Source: Packaging Technology and Science - March 2, 2024 Category: Food Science Authors: Lucas Vin ícius Pierre de Andrada,
Jheizon Feitoza do Nascimento Souza,
Lady Daiane Costa de Sousa,
Andréa Monteiro Santana Silva Brito,
Ivo Diego de Lima Silva,
Glória Maria Vinhas,
Thieres George Freire da Silva,
Natanael Lucena Ferreira,
F Tags: RESEARCH ARTICLE Source Type: research
Graphene and its composites: A review of recent advances and applications in logistics transportation
Preparation of graphene and CNTs by chemical, physical and mechanical tools, subsequent utilization of their excellent performance to form composite materials, and thus prompting many applications such as packaging engineering. AbstractThe research boom regarding graphene and its composites since its great discovery has continued to mount. Due to its superior electrical and thermal conductivities, high mechanical strength and lightweight characteristics, it has become a hugely potential candidate in hydrogen storage, aerospace, high-performance composite, sensors, new energy batteries, etc. Here we provide a review of the ...
Source: Packaging Technology and Science - February 17, 2024 Category: Food Science Authors: Jianwei Yan,
Shangjie Yi,
Xiaoyu Yuan Tags: REVIEW ARTICLE Source Type: research
Issue Information
No abstract is available for this article. (Source: Packaging Technology and Science)
Source: Packaging Technology and Science - February 8, 2024 Category: Food Science Tags: ISSUE INFORMATION Source Type: research
