Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.ABSTRACTThe endogenous microflora of mussels, filter feeders, can include pathogens with resulting food safety concerns. The aim was to develop a cook-then-ferment technology to extend shelf life and safety of a ready-to-eat mussels. Only after cooking to destroy the mussel's endogenous microflora could an edible product be made as determined by pH decline after fermentation and the fate of common pathogens. Perna canaliculus was bought live at retail on many dates. Fermentation was with commercial lactic cultures incubated under vacuum at ...
Source: Food Microbiology - June 13, 2021 Category: Food Science Authors: Eileen Kitundu Owen Young Brent Seale Adrian Owens Source Type: research
