Optimization of fermentation conditions, purification and rheological properties of poly ( & #947;-glutamic acid) produced by Bacillus subtilis 1006-3
Source: Preparative Biochemistry - Category: Biochemistry Authors: Zhang, Ruoshi Zhang, Shihao Jiang, Guangyang Gan, Longzhan Xu, Zhe Tian, Yongqiang Source Type: research
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