Nontyphoidal Salmonella in Food from Latin America: A Systematic Review

Foodborne Pathogens and Disease,Volume 19, Issue 2, Page 85-103, February 2022.

Source: Foodborne Pathogens and Disease - February 7, 2022 Category: Food Science Authors: Teresa Guerrero Rosa Bayas-Rea Emilene Erazo Sonia Zapata Mena Source Type: research