Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

Foodborne Pathogens and Disease,Volume 19, Issue 1, Page 19-30, January 2022.

Source: Foodborne Pathogens and Disease - January 11, 2022 Category: Food Science Authors: Sarah Bauerle Bass Jesse Brajuha Patrick J. Kelly Paul D'Avanzo Elisabetta Lambertini Stella Nordhagen Eva C. Monterrosa Source Type: research