Creamy Tuscan White Bean Soup – Even Better with a Little Lemon

I’ve been making and loving this Creamy Tuscan White Bean Soup for years now.

Last night, I discovered that if you squeeze some fresh lemon juice into your bowl just before eating, this heavenly soup becomes truly ethereal. It’s even better a day or two later for lunch at the office. Just pack a lemon slice along with the soup, and you’re good to go.

You’re welcome. (Recipe here. )
Last updated 11/7/19

Source: The Blog That Ate Manhattan - November 7, 2019 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Soups creamy Kosher Lemon Tuscan white bean soup Source Type: blogs