The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

The quality of colostrum administered to calves is based on its concentration in immunoglobulins G (IgG, g/L). Immunoglobulins A (IgA) and M (IgM) are also present but at a lower level. The gold standard refer...

Source: Genetics Selection Evolution - November 10, 2021 Category: Genetics & Stem Cells Authors: Angela Costa, Marco Franzoi, Giulio Visentin, Arianna Goi, Massimo De Marchi and Mauro Penasa Tags: Research Article Source Type: research