Fabrication of alginate-based hydrogel cross-linked via horseradish peroxidase for articular cartilage engineering

We aimed to detect the effect of a couple of parameters including Alg, H2O2, and HRP concentrations on the gelation time of Alg-based hydrogels using an enzymatic cross-linked procedure.
Source: BMC Research Notes - Category: Research Authors: Tags: Research note Source Type: research
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