Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - July 27, 2021 Category: Food Science Authors: Laura Green Brown Shideh Delrahim Ebrahim-Zadeh E. Rickamer Hoover Lauren DiPrete Bailey Matis Brendalee Viveiros Douglas J. Irving Deanna Copeland David Nicholas Nicole Hedeen Joyce Tuttle Laurie Williams Girvin Liggans Adam Kramer Source Type: research