Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation

Publication date: October 2021Source: Food Research International, Volume 148Author(s): Dan Hu, Jinyong Wu, Long Jin, Lixia Yuan, Jun Li, Xiangsong Chen, Jianming Yao
Source: Food Research International - Category: Food Science Source Type: research