Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

Publication date: October 2021Source: LWT, Volume 150Author(s): Helena Araújo-Rodrigues, Maria Teresa P.G. dos Santos, Santiago Ruiz-Moyano, Freni K. Tavaria, António P.L. Martins, Nuno Alvarenga, Manuela E. Pintado

Source: LWT Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research