Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model

Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Chengrong Wen, Xiuping Dong, Xiaona Sun, Cui Cao, Xueqian Zhang, Beiwei Zhu, Shuang Song

Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research