Investigating the core microbiota and its influencing factors in traditional Chinese pickles

Publication date: Available online 19 June 2021Source: Food Research InternationalAuthor(s): Feiyu An, Huijun Sun, Junrui Wu, Chunyan Zhao, Tong Li, Heting Huang, Qiang Fang, Endong Mu, Rina Wu
Source: Food Research International - Category: Food Science Source Type: research