Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacity
Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Arthrospira (Spirulina) platensis. Owing to the expenses of culture and complexities of the physical and chemical methods of phycocyan...
Source: BMC Biotechnology - Category: Biotechnology Authors: Jinichi Aoki, Daisaku Sasaki and Munehiko Asayama Tags: Research Source Type: research