Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Del Alamo-Sanza Maria, Sanchez-Gomez Rosario, Martinez-Martinez Victor, Martinez-Gil Ana, Nevares Ignacio

Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research