Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy

Publication date: Available online 13 June 2021Source: Food ControlAuthor(s): Carolina Hernández-Hernández, Víctor M. Fernández-Cabanás, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Ana Morales-Sillero

Source: Food Control - June 14, 2021 Category: Food Science Source Type: research