Encapsulation of α-tocopherol in whey protein isolate/chitosan particles using oil-in-water emulsion with optimal stability and bioaccessibility

Publication date: August 2021Source: LWT, Volume 148Author(s): Weili Xu, Kangxing Lv, Wei Mu, Shaobo Zhou, Yang Yang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research