Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5

Publication date: August 2021Source: LWT, Volume 148Author(s): Phùng Diệp Huy Vũ, Akkaratch Rodklongtan, Pakamon Chitprasert
Source: LWT Food Science and Technology - Category: Food Science Source Type: research