Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation

Publication date: Available online 14 April 2021Source: Food HydrocolloidsAuthor(s): Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan

Source: Food Hydrocolloids - April 23, 2021 Category: Food Science Source Type: research