Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro

Publication date: July 2021Source: LWT, Volume 146Author(s): Masatsugu Tamura, Chisato Kumagai, Lovedeep Kaur, Yukiharu Ogawa, Jaspreet Singh
Source: LWT Food Science and Technology - Category: Food Science Source Type: research