Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut

Publication date: July 2021Source: LWT, Volume 146Author(s): Xiao Hu, William Kwame Amakye, Peiying He, Min Wang, Jiaoyan Ren
Source: LWT Food Science and Technology - Category: Food Science Source Type: research