Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient

Publication date: Available online 16 March 2021Source: LWTAuthor(s): Teodoro Suárez-Diéguez, Fidel Pérez-Moreno, José Alberto Ariza-Ortega, Guadalupe López-Rodríguez, Juan Antonio Nieto
Source: LWT Food Science and Technology - Category: Food Science Source Type: research