Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jiawen Yu, Wu Li, Bangyan You, Shiying Yang, Wenyan Xian, Yu Deng, Wei Huang, Ruili Yang
Source: Food Research International - Category: Food Science Source Type: research