Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products

Publication date: June 2021Source: LWT, Volume 144Author(s): Xiong Xiong, Xuejiao Cao, Qingzhu Zeng, Xinquan Yang, Yulin Wang, Ruifen Zhang, Fei Huang, Lihong Dong, Mingwei Zhang, Dongxiao Su

Source: LWT Food Science and Technology - March 5, 2021 Category: Food Science Source Type: research