Corrigendum to “Histamine forming behaviour of bacterial isolates from aged cheese” [Food Res. Int. 128 (2020) 108719]

Publication date: Available online 19 February 2021Source: Food Research InternationalAuthor(s): C.O. de A. Møller, E.F. Ücok, F.P. Rattray

Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research