Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases

Publication date: Available online 2 March 2021Source: Food Research InternationalAuthor(s): Camila de Mello Marsola, Joana Pereira de Carvalho-Ferreira, Luís Miguel Cunha, Patricia Constante Jaime, Diogo Thimoteo da Cunha
Source: Food Research International - Category: Food Science Source Type: research