Authentication of Douro DO monovarietal red wines based on anthocyanin profile: comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks

Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Fernanda Cosme, Juliana Milheiro, Joana Pires, Fernanda Isabel Guerra-Gomes, Luís Filipe-Ribeiro, Fernando M. Nunes

Source: Food Control - February 17, 2021 Category: Food Science Source Type: research