Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
Publication date: Available online 29 January 2021Source: Food Research InternationalAuthor(s): Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Haile Ma
Source: Food Research International - Category: Food Science Source Type: research
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