Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine

Publication date: Available online 1 February 2021Source: Food Research InternationalAuthor(s): Géraldine Coppin, Catherine Audrin, Claire Monseau, Pascale Deneulin

Source: Food Research International - February 6, 2021 Category: Food Science Source Type: research