Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Publication date: Available online 1 February 2021Source: Food Research InternationalAuthor(s): Carine N. Almada-Érix, Caroline N. Almada, Geany T. Souza Pedrosa, Philipe dos Santos, Márcio Schmiele, Maria Teresa P.S. Clerici, Julian Martinez, Pablo C. Lollo, Marciane Magnani, Anderson S. Sant'Ana
Source: Food Research International - Category: Food Science Source Type: research
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