Effects of cooking on phytochemical and antioxidant properties of pigmented and non-pigmented rare Indian rice landraces

Publication date: Available online 23 January 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Safia Nayeem, Sathish Sundararajan, Arunkumar Ashok, Abuyaseer Abusaliya, Sathishkumar Ramalingam
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research