Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs

Publication date: Available online 15 January 2021Source: Preventive Veterinary MedicineAuthor(s): Nikola Čobanović, Silvana Stajković, Jasna Kureljušić, Jadranka Žutić, Branislav Kureljušić, Sanja Dj Stanković, Nedjeljko Karabasil
Source: Preventive Veterinary Medicine - Category: Veterinary Research Source Type: research