A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies

Publication date: Available online 12 January 2021Source: Food HydrocolloidsAuthor(s): Rohit SRIVASTAVA, Véronique BOSC, Frédéric RESTAGNO, Carole TOURNIER, Paul MENUT, Isabelle SOUCHON, Vincent MATHIEU

Source: Food Hydrocolloids - January 13, 2021 Category: Food Science Source Type: research