Effects of fermentation with Bacillus natto on the allergenicity of peanut

Publication date: Available online 5 January 2021Source: LWTAuthor(s): Xiaowen Pi, Guiming Fu, Biao Dong, Yili Yang, Yin Wan, Mingyong Xie

Source: LWT Food Science and Technology - January 6, 2021 Category: Food Science Source Type: research