Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality

Publication date: Available online 30 December 2020Source: LWTAuthor(s): Fernanda Cosme, António Inês, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes

Source: LWT Food Science and Technology - January 1, 2021 Category: Food Science Source Type: research