The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

Publication date: Available online 28 December 2020Source: Food HydrocolloidsAuthor(s): Balazs H. Bajka, Ana M. Pinto, Jennifer Ahn-Jarvis, Peter Ryden, Natalia Perez-Moral, Alice van der Schoot, Costanza Stocchi, Catherine Bland, Sarah E. Berry, Peter R. Ellis, Cathrina H. Edwards
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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