Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate

Publication date: Available online 16 November 2020Source: Food HydrocolloidsAuthor(s): Jun Yan, Xiuping Liang, Cuicui Ma, David Julian McClements, Xuebo Liu, Fuguo Liu

Source: Food Hydrocolloids - December 27, 2020 Category: Food Science Source Type: research