Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt

Publication date: Available online 2 December 2020Source: LWTAuthor(s): Juan Carlos Carmona, Paz Robert, Cristina Vergara, Carmen Sáenz
Source: LWT Food Science and Technology - Category: Food Science Source Type: research