Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)

Publication date: Available online 27 November 2020Source: LWTAuthor(s): Lu Li, Yangyang Yu, Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Kejing An, Bo Zou, Wanyuan Yang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research