High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
Publication date: Available online 27 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Hong-geon Song, Inyoung Choi, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
More News: Food Science | Whey Protein Isolate