Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota

Publication date: Available online 8 November 2020Source: Current Opinion in Food ScienceAuthor(s): Yaning Shi, Shiwen Zhou, Saifeng Fan, Yuhan Ma, Dandan Li, Yang Tao, Yongbin Han
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
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